| Curried Citrus Rice |
Preparation Time: 10 minutes
Total Time: 30 minutes
Flavor: Tropical
Serves: 4
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1/4 cup butter
1 onion, medium; thinly sliced
2 teaspoon curry powder, (preferably Island Curry Powder)
1 cup raw white long-grain rice
1 cup orange juice
1 cup chicken broth
1 teaspoon salt
1 bay leaf
Melt butter in a heavy saucepan, add onion and saute until soft, about 5 minutes. Stir in curry powder and rice. Cook 2 minutes, stirring to coat grains.
Add remaining ingredients, stir and bring to a boil; reduce to simmer, cover an cook 15 to 20 minutes. Remove bay leaf before serving.
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Contact us for additional information.
Phone: 1-888-610-5935 or 847-510-5935 or request information online.
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