| Shrimp with Two Dipping Sauces |
Preparation Time: 15 minutes
Total Time: 20 minutes
Flavor: Asian/Tropical
Serves: 8
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36 cooked medium shrimp
2 fresh limes, squeezed to yield 1/4 cup
2 tablespoons rice vinegar
1 tablespoon low-sodium soy sauce
2 1/2 teaspoons granulated sugar
1 tablespoon water
2 teaspoons fresh gingerroot, grated
2 teaspoons fresh cilantro leaves, minced
14 fluid ounces apricot jam, (1 3/4 cup); melted
2 tablespoons low-sodium soy sauce
3 tablespoons scallion, minced
1 tablespoon fresh lime juice
1 dash hot pepper sauce
Coriander Dipping Sauce:
Whisk together 1/4 cup lime juice, vinegar, 1 tablespoon soy, sugar, water and ginger. Whisk in coriander just before serving. Makes about 1/2 cup.
Apricot Dipping Sauce:
Whisk jam, 2 tablespoons soy sauce, scallions, 1 tablespoon lime juice and tabasco together. Makes 2 cups.
Serve cold cooked shrimp with dipping sauces.
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Contact us for additional information.
Phone: 1-888-610-5935 or 847-510-5935 or request information online.
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