The Most Delicious Monster Cookies

A perfect mix of almond flour and rolled oats for an amazing texture. Plus these gluten free monster cookies are naturally sweetened with honey and have all the chocolate & peanut butter sprinkled into each bite.

Wet Ingredients:

• 2 eggs

• 1/4 cup honey 

• 3/4 cup natural peanut butter

• 3 tbsp melted coconut oil (can swap for melted butter)

• 1 tsp vanilla

Dry Ingredients:

• 1 cup almond flour (I used Bob’s Red Mill Super-Fine Almond Flour)

• 1/2 cup whole rolled oats (I used Bob’s Red Mill GF Old Fashioned Rolled Oats)

• 1 tsp baking soda

• handful chocolate chips (use as much or as little chocolate as you like - depends what you prefer)

• handful of Christmas colored m&m’s 

INSTRUCTIONS:

Step 1. Set oven to 350 degrees F and line baking sheet with parchment paper.

Step 2. Mix together wet ingredients in a bowl. In another bowl, stir together dry ingredients. 

Step 3. Add the dry ingredients to the wet ingredients until fully combined. Then fold in most of the chocolate chips and m&m’s - set some aside if you want to sprinkle on top.

Step 4. Scoop about 1 tbsp of the batter onto the baking sheet in rounded balls. Then gently flatten/press the cookies down. Top with some extra m&m’s if you want. 

Step 5. Bake cookies for about 10-12 minutes or until edges are barely golden brown. The trick is to slightly under-bake them so they stay nice and gooey and soft! ;) They will settle and firm up as they cool. Allow the cookies to cool for about 15-20 minutes! Store on counter for 1-2 days & then freeze them if you want!

I truly hope you love these monster cookies as much as I do! If you make them be sure to leave a comment so I know how you liked them! ENJOY!

Much love,

Addison ッ
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#adding2yourlife